American Cookery, Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Puff-pastes, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, From the Imperial Plumb to Plain Cake, Adapted to This Country, and All Grades of Life

American Cookery, Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Puff-pastes, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, From the Imperial Plumb to Plain Cake, Adapted to This Country, and All Grades of Life

Book - 1996
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American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
Publisher: Bedford, Mass. : Applewood Books, c1996.
ISBN: 9781557094391
155709439X
Branch Call Number: 641.5973 Simmons
Characteristics: xv, 70 p. ;,19 cm.

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