American Cookery, Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Puff-pastes, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, From the Imperial Plumb to Plain Cake, Adapted to This Country, and All Grades of LifeBook - 1996
American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
Publisher: Bedford, Mass. : Applewood Books, c1996.
Branch Call Number: 641.5973 Simmons
Characteristics: xv, 70 p. ;,19 cm.
Alternative Title: Art of dressing viands, fish, poultry, and vegetables