The Complete Idiot's Guide to Starting your Own RestaurantBook - 2002
Offers advice on opening a restaurant, including site selection, marketing, staff management, menu pricing, kitchen organization, and cash overages.
Publisher: Indianapolis, IN : Alpha Books, c2002.
Branch Call Number: 647.95 Cannon 2002
Characteristics: xxiii, 308 p. :,ill. ;,23 cm.
Alternative Title: Starting your own restaurant
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