Ken Hom's Quick Wok
The Fastest Food in the EastBook - 2001
Over 80 sure-fire recipes from the world's favourite Chinese cook. Ken Hom's Quick Wok makes cooking easy. Foods are infused with delicious oriental flavours to make aromatic and mouthwatering dishes. Unlike other Chinese cookery books, Quick Wok is just that - a collection of quick, simple recipes written with busy people in mind. Full of fresh ingredients that need little or no preparation, these recipes will leap off the page and onto your plate in minutes. If you want healthy food without compromising on taste, if you want inspiration but are in a hurry - then you need look no further...
Publisher: London : Headline, 2001.
Branch Call Number: 641.589 Hom 2001
Characteristics: 160 p. :,col. ill. ;,24 cm.
Alternative Title: Quick wok.
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