International Bartender's GuideBook - 2002
Use the professional tips in the indispensable International Bartender's Guide to rival your friends' favorite watering hole. It contains over 1,200 recipes in a handy A to Z listing, a guide to glassware and bar equipment, a description of liquors, mixers, and garnishes, and recipes for nonalcoholic drinks.
Publisher: New York : Random House Reference, 2002.
Edition: Rev. ed.
Branch Call Number: 641.874 Internat 2002
Characteristics: xv, 415 p. ;,19 cm.