Semi-homemade Desserts

Semi-homemade Desserts

Easy Delicious Desserts And Nothing Is Made From Scratch

Book - 2003
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Sandra Lee made a splash last year with her rst book, Semi-Homemade Cooking. Her approach is deceptively simple-mix 70 percent ready-made products with 30 percent fresh ingredients-and take 100 percent of the credit, for delicious homemade dishes, without spending hours in the kitchen. Semi-Homemade Desserts is lled with over 100 recipes, each with a full page, color photograph. And everything can be whipped up quickly and easily with the help of cake mixes, frozen fruits, candies, cookies, and even Cool Whip.® You'll nd sweet temptations, such as Chocolate Bundt Cake with Ganache Frosting; Angel Food Cake with Key Lime Whip; and Caramel Nut Marshmallows. And Sandra's recipes are foolproof because she recommends her favorite brands to ensure perfect results every time. Sandra also provides inspiring ideas for holidays andcelebrations, from baby showers to anniversaries-and a special chapter with recipes from your favorite celebrities including Queen Latifah, Sharon Stone, Jamie Lee Curtis, Eric McCormack-and more.
Publisher: New York, NY : Hyperion, 2003.
Edition: 1st paperback ed.
ISBN: 9781401359270
Characteristics: 205 p. :,col. ill. ;,30 cm.
Additional Contributors: Hart, Mary


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Aug 04, 2017

i have to say i love Sandra Lee's cooking. from desserts to main dishes i would look at her stuff first always. saves me time, steps, and in end money. i found this book full of things for us to try!


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