Kitchen of Light

Kitchen of Light

New Scandinavian Cooking With Andreas Viestad

Book - 2003
Average Rating:
1
Rate this:

This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flamb#65533; a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries.

In Kitchen of Light readers are transported to Viestad's Norway--fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series New Scandinavian Cooking , is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life.

Publisher: New York : Artisan, c2003.
ISBN: 9781579652166
1579652166
Branch Call Number: 641.5948 Viestad 2003
Characteristics: 303 p. :,col. ill. ;,27 cm.
Additional Contributors: Randem, Mette

Opinion

From the critics


Community Activity

Comment

Add a Comment

v
vita2748
Jun 20, 2016

Beautiful book with delicious recipes.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at My Library

  Loading...
[]
[]
To Top