Title rated 4.65 out of 5 stars, based on 3 ratings(3 ratings)
Book, 2003
Current format, Book, 2003, , All copies in use.
Book, 2003
Current format, Book, 2003, , All copies in use. Offered in 0 more formats
Created from recipes collected during the author's travels to this country at the crossroads of the Pacific Ocean and the South China and Sulu seas, FINE FILIPINO FOOD is a testament to a rich mix of cultures. The book features 205 recipes, a glossary of ingredients, a guide to ingredient substitutions, and an extensive resource guide, allowing all home cooks to perfectly recreate these tantalising dishes!
From the community