Cooking the English Way

Cooking the English Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

Book - 2003
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English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.
Publisher: Minneapolis, MN : Lerner Publications, c2003.
ISBN: 9780822541059
Branch Call Number: J 641.5942 Hill
Characteristics: 72 p. :,col. ill., col. map ;,23 cm.


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