Lebanese Cuisine

Lebanese Cuisine

More Than 200 Simple, Delicious, Authentic Recipes

Book - 2001
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As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.
Publisher: New York : Four Walls Eight Windows, 2001.
ISBN: 9781568581798
Branch Call Number: 641.5956 Farah
Characteristics: 256 p. ;,21 cm.


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