The Oxford Encyclopedia of Food and Drink in AmericaBook - 2004
"Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches."--"Reference that rocks, " American Libraries, May 2005.
Publisher: Oxford ; New York : Oxford University Press, c2004.
Branch Call Number: REF 641.3003 Oxford
Characteristics: 2 v. :,ill. ;,29 cm.
Alternative Title: Food and drink in America