The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America

Book - 2004
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"Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches."--"Reference that rocks, " American Libraries, May 2005.
Publisher: Oxford ; New York : Oxford University Press, c2004.
ISBN: 9780195175523
0195175522
9780195175516
0195175514
9780195154375
0195154371
Branch Call Number: REF 641.3003 Oxford
Characteristics: 2 v. :,ill. ;,29 cm.
Additional Contributors: Smith, Andrew F. 1946-
Alternative Title: Food and drink in America

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