Damon Lee Fowler's New Southern Baking
Classic Flavors for Today's CookBook - 2005
The culinary master behind Classical Southern Cooking presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. Full-color photos.
Publisher: New York : Simon & Schuster, c2005.
Branch Call Number: 641.815 Fowler 2005
Characteristics: xviii, 360 p. :,col. ill. ;,25 cm.
Alternative Title: New southern baking