The Unprejudiced Palate
Classic Thoughts on Food and the Good LifeBook - 2005
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.
Publisher: New York : Modern Library, 2005.
Edition: Modern Library pbk. ed.
Branch Call Number: 641.013 Pellegri 2005
Characteristics: xviii, 244 p. ;,21 cm.