Michael Mina

Michael Mina

The Cookbook

Book - 2006
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A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
Publisher: New York : Bulfinch Press, 2006.
Edition: 1st ed.
ISBN: 9780821257531
Branch Call Number: 641.5973 Mina 2006
Characteristics: xvi, 256 p. :,ill. (chiefly col.) ;,29 cm.
Additional Contributors: Cianciulli, JoAnn


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