The Savannah Cookbook

The Savannah Cookbook

Book - 2008
Average Rating:
1
Rate this:
For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is its cuisine. Blending European, Asian, and West African customs Damon Lee Fowler introduces The Savannah Cookbook, offering recipes for Southern classics such as rice and grits, soups and stews, poultry, fish and meat dishes, as well as a helpful chapter on pantry basics.
Publisher: Layton, Utah : Gibbs Smith, Publisher, c2008.
Edition: 1st ed.
ISBN: 9781423602248
1423602242
Branch Call Number: 641.5975 Fowler 06/2008
Characteristics: p. 222 :,col. ill. ;,27 cm.

Related Resources


Opinion

From the critics


Community Activity

Comment

Add a Comment

i
IamEmilyL
Aug 16, 2016

Excellent cookbook with great history of Savannah, the history of their food, and of the recipes. I will be adding this cookbook to my personal collection.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at My Library

  Loading...
[]
[]
To Top