Classic Chinese Cuisine

Classic Chinese Cuisine

Book - 1994
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Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-by-step illustrations, and full-color photographs. Nina Simonds has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire, from Crispy-Skin Duck and Hundred-Corner Shrimp Balls to Lemon Chicken Wings andDry-Cooked String Beans.
Publisher: Boston : Houghton Mifflin, c1994.
Edition: Rev. & updated ed.
ISBN: 9780618379651
0618379657
Branch Call Number: 641.5951 Simonds
Characteristics: 399 p. :,ill. (some col.) ;,28 cm.

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