The Book of Fondues

The Book of Fondues

Book - 1988
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The Book of Fondues is a mouthwatering collection of international dishes using delicious combinations of melted cheeses, plus dozens of different recipes for meat, seafood, vegetable and dessert fondues with clever ideas for foods to dip, accompaniments and fondue menus.
Publisher: Tucson, Ariz. : HPBooks, 1988.
ISBN: 9780895866677
Branch Call Number: 641.8 Rhodes
Characteristics: 119 p. :,ill. ;,28 cm.


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