Microwave GourmetBook - 1987
The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations. Copyright © Libri GmbH. All rights reserved.
Publisher: New York : Morrow, c1987.
Edition: 1st ed.
Branch Call Number: 641.5882 Kafka
Characteristics: 575 p. :,ill. ;,24 cm.
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