The Complete Chile Pepper Book

The Complete Chile Pepper Book

A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

Book - 2009
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The Complete Chile Pepper Book , by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.





Publisher: Portland : Timber Press, 2009.
ISBN: 9780881929201
0881929204
Branch Call Number: 633.84 DeWitt
Characteristics: 336 p. :,ill. (chiefly col.) ;,22 cm.
Additional Contributors: Bosland, Paul W.

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