Daisy, Morning, Noon, and Night
Bringing your Family Together With Everyday Latin DishesBook - 2010
Conveniently divided into Morning, Noon, and Night sections, Daisy: Morning, Noon and Night begins with sweet and savory breakfast treats, such as Peruvian tamales stuffed with raisins. A light noontime meal features Berengena con Coco (braised eggplant with coconut milk) from the Dominican Republic. And then there are the nighttime meals--everything from Arepitas de Yuca (yucca fritters) with pineapple-vinegar-chile dipping sauce to Tamarind Rum Glazed Chicken Wings.
With her trademark warmth and candor, Daisy demystifies the staple ingredients of the Latin kitchen--which many people walk right by during their trips to the supermarket--and provides easy tips to help "Daisify" everyday dishes and turn each meal into an unforgettable memory.