Born above his grandfather's modest restaurant in Mumbai, Hassan Haji first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. When tragedy pushes the family out of India, they eat their way around the world before settling in a small village in the French Alps. There they open an inexpensive Indian restaurant opposite the esteemed French relais of chef Madame Mallory. (Bestseller)
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