International Cooking 🍜🥐🥙Like this list

30 items

• ArnieTex

  Over 100 Recipes for Mexican-American Cooking and Texas-style BBQ

  Segovia, Arnie,

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• My Creole-Cali Kitchen

  Louisiana Roots With California Flavors /

  Rondeno, Ryan,

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• Turtle Island

  Foods and Traditions of the Indigenous Peoples of North America

  Sherman, Sean, 1974-

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• Treasures of the Mexican Table

  Classic Recipes, Local Secrets

  Jinich, Pati,

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• My Mexican Favorites

  60 Easy, From-scratch Recipes With Authentic Flavor

  Rodriguez, Zachary,

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• Fusão

  Untraditional Recipes Inspired by Brasil

  Belfrage, Ixta,

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• Sabzi

  Vibrant Vegetarian Recipes

  Khan, Yasmin (Cook),

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  Mediterranean, Middle Eastern, and South Asian recipes

• Sama Sama

  Comfort Food From My Mixed Malaysian Kitchen /

  Lin, Julie (Chef),

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• Yatra

  a Culinary Journey Across India

  Ghai, Rohit,

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• Make It Plant-based! Filipino

  60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

  Elciario-McKeown, Ria,

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• My Cambodia

  a Khmer Cookbook

  Yun, Nite,

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• 108 Asian Cookies

  Not-too-sweet Treats From a Third-culture Kitchen

  Lieu, Kat,

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• Malai

  Frozen Desserts Inspired by South Asian Flavors

  Bavishi, Pooja,

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• Cook Like a King

  Recipes From My California Chinese Kitchen /

  King, Melissa (Writer on cooking),

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• Japanese Comfort Food

  Delicious Everyday Home Cooking

  Ichihara, Saori,

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• Heartland Masala

  An Indian Cookbook From An American Kitchen /

  Mukharji, Jyoti,

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• The Korean Vegan

  Homemade : Recipes and Stories From My Kitchen

  Lee Molinaro, Joanne,

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• Korean Banchan Recipes

  100 Authentic Side Dishes From Japchae and Jeon to Kimchi and Namul

  Kitasaka, Nobuko,

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• Tanoreen

  Palestinian Home Cooking in Diaspora : a New and Expanded Edition of Olives, Lemons and Za'atar

  Bishara, Rawia,

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• Boustany

  a Celebration of Vegetables From My Palestine

  Tamimi, Sami,

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