High on the Hog

a Culinary Journey From Africa to America
Title rated 0 out of 5 stars, based on 0 ratings
Current format, Book, 2011, All copies in use.
Current format, Book, 2011, All copies in use. Offered in 0 more formats

Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across…

Opinion

From the community

What did you think about this title?
There are no comments from the community on this title

More from the community

Community lists featuring this title

There are no community lists featuring this title

Community contributions

There are no quotations from this title