Marvelously Revolting RecipesMarvelously Revolting Recipes
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Book, 2024
Current format, Book, 2024, New edition, Available .Book, 2024
Current format, Book, 2024, New edition, Available . Offered in 0 more formatsFrom dragon's flesh, jellied gnats, earwigs cooked in slime, the foods of Roald Dahl stories are full of magic and wonder. From Willy Wonka's scrumptious candy to Matilda's chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook featuring fifty recipes, all referenced in the beloved works of Dahl-- from James and the Giant Peach to The Twits. Adults and children alike will delight in the silliness and deliciousness of these recipes, all while revisiting some of their favorite Roald Dahl tales! Features twenty-six brand-new recipes, and twelve old favorites from previous Revolting Recipes books. Each recipe is beautifully illustrated by an amazing artist.
From Willy Wonka's scrumptious candy to Matilda's chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook featuring fifty recipes, all referenced in the beloved works of Dahl--from James and the Giant Peach to The Twits.
From Willy Wonka's scrumptious candy to Matilda's chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook featuring fifty recipes, all referenced in the beloved works of Dahl--from James and the Giant Peach to The Twits.
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- New York : Viking, an imprint of Penguin Random House, 2024., ©2023
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